Fang Liu

3PUBLICATIONS
3CO-AUTHORS
Food technologyMedical infection agents (incl. prions)Food safety, traceability, certification and authenticity
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Publications (3)

|Dec 14, 2024
Establishment and application of a rapid visual detection method for Clostridium perfringens in chicken products based on helical loop-mediated isothermal amplification (HAMP).

Yuheng Yang, Long Du, Congcong Li

|Dec 09, 2021
Antibacterial and Antibiofilm Effect of Ultrasound and Mild Heat Against a Multidrug-Resistant <i>Klebsiella pneumoniae</i> Stain Isolated from Meat of Yellow-Feathered Chicken.

Jinyue Sun, Debao Wang, Jiaojiao Zhang

|Jan 23, 2020
Antibacterial activity and action mode of chlorogenic acid against Salmonella Enteritidis, a foodborne pathogen in chilled fresh chicken.

Zhilan Sun, Xinxiao Zhang, Haihong Wu

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Frequent Collaborators

1 joint publications

Qiang Xiong

1 joint publications

Daoying Wang

1 joint publications

Zhilan Sun