Paola Aiello

3PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Consumption and everyday lifeAgricultural molecular engineering of nucleic acids and proteins
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Publications (3)

|Aug 26, 2022
Body Composition and Metabolic Status of Italian and Spanish University Students: Relationship with Fruit and Vegetable Consumption.

Paola Aiello, Ilaria Peluso, Silvia Di Giacomo

|Feb 25, 2022
Alcohol Consumption by Italian and Spanish University Students in Relation to Adherence to the Mediterranean Diet and to the Food Neophobia: A Pilot Study.

Paola Aiello, Ilaria Peluso, Débora Villaño Valencia

|Sep 20, 2021
Entomophagy: A Narrative Review on Nutritional Value, Safety, Cultural Acceptance and A Focus on the Role of Food Neophobia in Italy.

Elisabetta Toti, Luca Massaro, Aisha Kais

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Frequent Collaborators

3 joint publications

Ilaria Peluso

2 joint publications

Débora Villaño Valencia

1 joint publications

Elisabetta Toti

1 joint publications

Silvia Di Giacomo