Débora Villaño Valencia
7PUBLICATIONS
18CO-AUTHORS
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Publications (7)
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|Feb 13, 2025
Plant-Based and Hybrid Patties with Healthy Fats and Broccoli Extract Fortification: More Balanced, Environmentally Friendly Alternative to Meat Prototypes?Josemi G Penalver, Maite M Aldaya, Débora Villaño
|Jul 29, 2023
Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects.Débora Villaño, Javier Marhuenda, Raúl Arcusa
|Aug 26, 2022
Body Composition and Metabolic Status of Italian and Spanish University Students: Relationship with Fruit and Vegetable Consumption.Paola Aiello, Ilaria Peluso, Silvia Di Giacomo
|Jul 27, 2022
Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.Raúl Arcusa, Juan Ángel Carrillo, Begoña Cerdá
|Feb 25, 2022
Alcohol Consumption by Italian and Spanish University Students in Relation to Adherence to the Mediterranean Diet and to the Food Neophobia: A Pilot Study.Paola Aiello, Ilaria Peluso, Débora Villaño Valencia
|Jul 29, 2021
Biological effects of stevia, sucralose and sucrose in citrus-maqui juices on overweight subjects.Pilar Zafrilla, Hedyeh Masoodi, Begoña Cerdá
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Frequent Collaborators
4 joint publications
Begoña Cerdá
4 joint publications
Pilar Zafrilla
2 joint publications
Raúl Arcusa
2 joint publications
Ilaria Peluso
2 joint publications
Paola Aiello
1 joint publications
Raquel Xandri-Martínez
1 joint publications
Javier Marhuenda
1 joint publications
Hedyeh Masoodi
1 joint publications
Antonella Di Sotto
1 joint publications
José Manuel Moreno-Rojas
