Diana Marcela Arias-Moreno

6PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingFood chemistry and food sensory sciencePlant developmental and reproductive biologyPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)
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Publications (6)

|Mar 10, 2026
Metagenomic Insights into the Microbial Composition and Functional Potential of Cocoa (Theobroma Cacao L.) During Fermentation and Drying in Colombia.

Daniel López-Puentes, Zaida Zarely Ojeda-Pérez, Diana Marcela Arias-Moreno

|Apr 21, 2025
Development of a mathematical model for microbial consumption of glucose and fructose during cocoa (Theobroma cacao L.) fermentation process.

Daniel López-Puentes, Franyer López-Valiente, Daniel Rojas-Rodriguez

|Sep 30, 2022
Morphological and anatomical characterization of yellow diploid potato flower for effective breeding program.

María de Los Angeles Bohórquez-Quintero, Daicy Yaneth Galvis-Tarazona, Diana Marcela Arias-Moreno

|Sep 18, 2022
Cultural and ethnobotanical legacy of native potatoes in Colombia.

Daicy Yaneth Galvis-Tarazona, Zaida Zarely Ojeda-Pérez, Diana Marcela Arias-Moreno

|Jul 02, 2021
Phenotypic Characterization of Quinoa (Chenopodium quinoa Willd.) for the Selection of Promising Materials for Breeding Programs.

Elsa Helena Manjarres-Hernández, Diana Marcela Arias-Moreno, Ana Cruz Morillo-Coronado

|Aug 19, 2017
Effects of catalase on chloroplast arrangement in Opuntia streptacantha chlorenchyma cells under salt stress.

Diana Marcela Arias-Moreno, Juan Francisco Jiménez-Bremont, Israel Maruri-López

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Frequent Collaborators

4 joint publications

Zaida Zarely Ojeda-Pérez

2 joint publications

Daniel López-Puentes

2 joint publications

Daicy Yaneth Galvis-Tarazona

1 joint publications

Pablo Delgado-Sánchez