Daniel López-Puentes

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingFood chemistry and food sensory science
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Publications (2)

|Mar 10, 2026
Metagenomic Insights into the Microbial Composition and Functional Potential of Cocoa (Theobroma Cacao L.) During Fermentation and Drying in Colombia.

Daniel López-Puentes, Zaida Zarely Ojeda-Pérez, Diana Marcela Arias-Moreno

|Apr 21, 2025
Development of a mathematical model for microbial consumption of glucose and fructose during cocoa (Theobroma cacao L.) fermentation process.

Daniel López-Puentes, Franyer López-Valiente, Daniel Rojas-Rodriguez

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Frequent Collaborators

2 joint publications

Diana Marcela Arias-Moreno

1 joint publications

Zaida Zarely Ojeda-Pérez