Beatrix Stessl

7PUBLICATIONS
10CO-AUTHORS
Food safety, traceability, certification and authenticityFood technologyAnimal welfareFermentationSpeech recognition
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Publications (7)

|Jan 08, 2025
Multilocus Sequence Typing and Antimicrobial Susceptibility of <i>Listeria monocytogenes</i> Isolated from Foods Surveyed in Kosovo.

Besart Jashari, Beatrix Stessl, Benjamin Félix

|Sep 28, 2024
Molecular Characterization of <i>Listeria monocytogenes</i> in the Food Chain of the Republic of Kosovo from 2016 to 2022.

Besart Jashari, Karine Capitaine, Bledar Bisha

|Jul 14, 2023
Characterization of <i>Leuconostoc carnosum</i> and <i>Latilactobacillus sakei</i> during Cooked Pork Ham Processing.

Azra Mustedanagic, Anna Schrattenecker, Monika Dzieciol

|Feb 15, 2022
Performance Testing of <i>Bacillus cereus</i> Chromogenic Agar Media for Improved Detection in Milk and Other Food Samples.

Eva Fuchs, Christina Raab, Katharina Brugger

|Sep 28, 2021
Monitoring by a Sensitive Liquid-Based Sampling Strategy Reveals a Considerable Reduction of <i>Listeria monocytogenes</i> in Smeared Cheese Production over 10 Years of Testing in Austria.

Peter Zangerl, Dagmar Schoder, Frieda Eliskases-Lechner

|Apr 30, 2021
Microbiological Safety and Sensory Quality of Cultivated Mushrooms (<i>Pleurotus eryngii</i>, <i>Pleurotus ostreatus</i> and <i>Lentinula edodes</i>) at Retail Level and Post-Retail Storage.

Simone Schill, Beatrix Stessl, Nadia Meier

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Frequent Collaborators

2 joint publications

Bledar Bisha

2 joint publications

Katerina Blagoevska

2 joint publications

Armend Cana

2 joint publications

Dean Jankuloski