Monika Dzieciol

7PUBLICATIONS
21CO-AUTHORS
Food technologyAgricultural molecular engineering of nucleic acids and proteinsAnimal welfareHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (7)

|Jul 30, 2025
The food-associated resistome is shaped by processing and production environments.

Narciso M Quijada, José F Cobo-Díaz, Vincenzo Valentino

|May 13, 2024
Microbial community structure of plant-based meat alternatives.

Franz-Ferdinand Roch, Monika Dzieciol, Narciso M Quijada

|Jul 14, 2023
Characterization of Leuconostoc carnosum and Latilactobacillus sakei during Cooked Pork Ham Processing.

Azra Mustedanagic, Anna Schrattenecker, Monika Dzieciol

|Dec 16, 2020
Austrian Raw-Milk Hard-Cheese Ripening Involves Successional Dynamics of Non-Inoculated Bacteria and Fungi.

Narciso M Quijada, Stephan Schmitz-Esser, Benjamin Zwirzitz

|Jul 12, 2020
The sources and transmission routes of microbial populations throughout a meat processing facility.

Benjamin Zwirzitz, Stefanie U Wetzels, Emmanuel D Dixon

|Aug 02, 2019
Microbiota of newborn calves and their mothers reveals possible transfer routes for newborn calves' gastrointestinal microbiota.

Daniela Klein-Jöbstl, Narciso M Quijada, Monika Dzieciol

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Frequent Collaborators

3 joint publications

Evelyne Selberherr

3 joint publications

Narciso M Quijada

2 joint publications

Stephan Schmitz-Esser

2 joint publications

Benjamin Zwirzitz