Benjamin Zwirzitz

6PUBLICATIONS
9CO-AUTHORS
Agricultural hydrologyFood packaging, preservation and processingAgrochemicals and biocides (incl. application)Horticultural crop improvement (incl. selection and breeding)Organic and low chemical input crop production
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Publications (6)

|Nov 05, 2021
Autochthonous fungi are central components in microbial community structure in raw fermented sausages.

Benjamin Zwirzitz, Sarah Thalguter, Stefanie U Wetzels

|May 17, 2021
Succession patterns of the bacterial community in poultry litter after bird removal and sodium bisulfate application.

Jasmine Johnson, Benjamin Zwirzitz, Adelumola Oladeinde

|Dec 16, 2020
Austrian Raw-Milk Hard-Cheese Ripening Involves Successional Dynamics of Non-Inoculated Bacteria and Fungi.

Narciso M Quijada, Stephan Schmitz-Esser, Benjamin Zwirzitz

|Oct 05, 2020
Reused poultry litter microbiome with competitive exclusion potential against Salmonella Heidelberg.

Maite Ghazaleh Bucher, Benjamin Zwirzitz, Adelumola Oladeinde

|Jul 12, 2020
The sources and transmission routes of microbial populations throughout a meat processing facility.

Benjamin Zwirzitz, Stefanie U Wetzels, Emmanuel D Dixon

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