Yves Brostaux

5PUBLICATIONS
11CO-AUTHORS
Polymers and plasticsAnimal growth and developmentArtificial life and complex adaptive systemsWater treatment processesOenology and viticulture
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Publications (5)

|Apr 26, 2025
Study of the Impact of Operating Parameters and the Addition of Fat on the Physicochemical and Texture Properties of Extruded Snacks.

Nicolas Jacquet, Armande Plompteux, Yves Brostaux

|May 05, 2021
Validation of Dairy Cow Bodyweight Prediction Using Traits Easily Recorded by Dairy Herd Improvement Organizations and Its Potential Improvement Using Feature Selection Algorithms.

Anthony Tedde, Clément Grelet, Phuong N Ho

|Mar 06, 2021
Appropriate Data Quality Checks Improve the Reliability of Values Predicted from Milk Mid-Infrared Spectra.

Lei Zhang, Chunfang Li, Frédéric Dehareng

|Jan 27, 2021
Use of New Glycerol-Based Dendrimers for Essential Oils Encapsulation: Optimization of Stirring Time and Rate Using a Plackett-Burman Design and a Surface Response Methodology.

Chloë Maes, Yves Brostaux, Sandrine Bouquillon

|May 28, 2020
Composition, Seasonal Variation, and Biological Activities of Lantana camara Essential Oils from Côte d'Ivoire.

Fatimata Nea, Didjour Albert Kambiré, Manon Genva

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Frequent Collaborators

2 joint publications

Frédéric Dehareng

2 joint publications

Clément Grelet

2 joint publications

Nicolas Gengler

2 joint publications

Hélène Soyeurt