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Identification of Fatty Acids in <em>Bacillus cereus</em>
Published on : Dec 05, 2016

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
Published on : Jun 28, 2016

Inhibition of <em>Aspergillus flavus</em> Growth and Aflatoxin Production in Transgenic Maize Expressing the α-amylase Inhibitor from <em>Lablab purpureus</em> L.
Published on : Feb 15, 2019