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M F Rzyankina

1PUBLICATIONS

27CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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|Feb 18, 2026

[Probiotics' position in clinical practice: focus on the combination of <i>Lactobacillus acidophilus</i> (LA-5) and <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> (BB-12). A review].

A V Gorelov, R S Kozlov, I V Andreeva

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M S Grigorovich

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E V Dovgan

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O V Zaytseva

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