Lorrany Ramos do Carmo
4PUBLICATIONS
8CO-AUTHORS
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Publications (4)
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|Apr 01, 2026
Decomposition Kinetics of Solution and Lyophilized Powder of S-Nitroso-N-Cetylcysteine.Bruna Fernandes Andrade, Lorrany Ramos do Carmo, Vanelle Maria da Silva
|Mar 28, 2026
"Steak Dry Aging": An Innovative Approach to Producing High-Yield, High-Quality Dry-Aged Beef.Jean Carlos Dos Santos, Angélica Sousa Guimarães, Lorrany Ramos do Carmo
|Sep 24, 2025
Conventional Versus Accelerated Dry-Aged Meat: Chemical and Sensory Profiles of Longissimus lumborum Muscles From Nellore and Angus × Nellore Crossbreeds.Angélica Sousa Guimarães, Jéssica Sousa Guimarães, Lorrany Ramos do Carmo
|May 05, 2025
Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products.Bruna Fernandes Andrade, Lorrany Ramos do Carmo, Marcelo Stefani Tanaka
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Frequent Collaborators
5 joint publications
Eduardo Mendes Ramos
3 joint publications
Bruna Fernandes Andrade
3 joint publications
Alcinéia de Lemos Souza Ramos
2 joint publications
Robledo de Almeida Torres Filho
2 joint publications
Vanelle Maria da Silva
1 joint publications
Marcelo Stefani Tanaka
1 joint publications
Angélica Sousa Guimarães
1 joint publications
Paulo Rogério Fontes
