Robledo de Almeida Torres Filho

4PUBLICATIONS
9CO-AUTHORS
Colloid and surface chemistryPowder and particle technologyAnimal protection (incl. pests and pathogens)Animal growth and development
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Journal

Publications (4)

|Apr 01, 2026
Decomposition Kinetics of Solution and Lyophilized Powder of S-Nitroso-N-Cetylcysteine.

Bruna Fernandes Andrade, Lorrany Ramos do Carmo, Vanelle Maria da Silva

|Jan 16, 2026
Effects of Propeller and Stirring-Speed on the Rheological, Physicochemical, and Sensory Characteristics of Creamed Honeys.

Letícia Oliveira Almeida Silva, Júlia Flávia Souza Andrade, Yasmim Emanuele Oliveira Marques

|May 05, 2025
Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products.

Bruna Fernandes Andrade, Lorrany Ramos do Carmo, Marcelo Stefani Tanaka

|Sep 19, 2017
Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausages.

Armando Abel Massingue, Robledo de Almeida Torres Filho, Paulo Rogério Fontes

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Frequent Collaborators

3 joint publications

Alcinéia de Lemos Souza Ramos

3 joint publications

Eduardo Mendes Ramos

2 joint publications

Paulo Rogério Fontes

2 joint publications

Bruna Fernandes Andrade