Armando Abel Massingue

1PUBLICATIONS
5CO-AUTHORS
Animal growth and development
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

Sort by Publication Date:
|Sep 19, 2017
Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausages.

Armando Abel Massingue, Robledo de Almeida Torres Filho, Paulo Rogério Fontes

Pageof 1

Frequent Collaborators

1 joint publications

Robledo de Almeida Torres Filho

1 joint publications

Paulo Rogério Fontes

1 joint publications

Alcinéia de Lemos Souza Ramos

1 joint publications

Edimar Aparecida Filomeno Fontes

1 joint publications

Eduardo Mendes Ramos

Frequent Collaborators

1 joint publications

Robledo de Almeida Torres Filho

1 joint publications

Paulo Rogério Fontes

1 joint publications

Alcinéia de Lemos Souza Ramos

1 joint publications

Edimar Aparecida Filomeno Fontes

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us

Top Related Videos

Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls
07:46

Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls

Published on : Jul 12, 2024

1.1K
See more related videos

Top Related Videos

Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls
07:46

Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls

Published on : Jul 12, 2024

1.1K
See more related videos