Edimar Aparecida Filomeno Fontes

5PUBLICATIONS
31CO-AUTHORS
Horticultural crop growth and developmentNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Immunogenetics (incl. genetic immunology)Animal growth and development
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Publications (5)

|Aug 06, 2026
Determination of iodine content in foods produced by family farmers.

|Sep 10, 2025
Iodine nutritional status of pregnant Brazilian women according to biochemical and dietary markers: EMDI-Brasil study.

Aline Carare Candido, Sarah Aparecida Vieira Ribeiro, Poliana Cristina de Almeida Fonseca

|Oct 24, 2023
Iodine Intake and its Interindividual Variability in Brazilian Pregnant Women: EMDI Brazil Study.

Débora Letícia Frizzi Silva, Sandra Patricia Crispim, Gabriele Beraldi Silva

|Jan 02, 2023
Iodine Concentration in Brazilian Drinking Water and Its Possible Contribution to Iodine Intake for Different Physiological Groups.

Carina Aparecida Pinto, Edimar Aparecida Filomeno Fontes, Sandra Patricia Crispim

|Sep 19, 2017
Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausages.

Armando Abel Massingue, Robledo de Almeida Torres Filho, Paulo Rogério Fontes

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Frequent Collaborators

4 joint publications

Sylvia do Carmo Castro Franceschini

3 joint publications

Sandra Patricia Crispim

3 joint publications

Mariana de Souza Macedo

2 joint publications

Silvia Eloiza Priore