Ines Tuyaerts

1PUBLICATIONS
8CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Jun 30, 2026
From diversity to dominance: how salt and CO₂ shape LAB-dominated ecosystems in vegetable fermentations.

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Frequent Collaborators

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Tom Eilers

1 joint publications

Tim Van Rillaer

1 joint publications

Stijn Wittouck

1 joint publications

Maline Victor