Sarah Lebeer

54PUBLICATIONS
137CO-AUTHORS
FermentationFood chemistry and food sensory scienceCancer cell biologyGenome structure and regulationMicrobial genetics
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Publications (54)

|Jul 10, 2026
Genetic Toolbox Expansion Enables Constitutively Fluorescent Lacticaseibacillus rhamnosus for Functional Microbiome Research.

|Jun 30, 2026
From diversity to dominance: how salt and CO₂ shape LAB-dominated ecosystems in vegetable fermentations.

|Jun 26, 2026
Saccharomyces cerevisiae reduces vulvovaginal candidiasis severity through modulation of fungal pathogenicity and inflammatory responses.

|May 06, 2026
Genome sequence of the stress-tolerant yeast Debaryomyces hansenii DSM 3428.

|May 04, 2026
Practical lessons from microbiome citizen-science projects.

|Apr 29, 2026
Updated scheme for the classification of bacteriocins in gram-positive bacteria and a comprehensive overview for Lactobacillaceae.

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Frequent Collaborators

13 joint publications

Stijn Wittouck

12 joint publications

Irina Spacova

8 joint publications

Sven Seys

7 joint publications

Tom Eilers