Stijn Wittouck

14PUBLICATIONS
27CO-AUTHORS
Food chemistry and food sensory sciencePublic participation and community engagementEnvironmental studies in animal productionGenomics and transcriptomicsGenetically modified horticulture plants
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Publications (14)

|Jun 30, 2026
From diversity to dominance: how salt and CO₂ shape LAB-dominated ecosystems in vegetable fermentations.

|Apr 20, 2026
Considerations for the design of impactful citizen-science projects in microbiome research.

|Jan 29, 2026
Exploring the functional microbiome of pigs within the porcine respiratory disease complex: viral-bacterial co-infections and virulence factor profiling.

Adelaide Panattoni, Ilke De Boeck, Stijn Wittouck

|Dec 11, 2024
SCARAP: scalable cross-species comparative genomics of prokaryotes.

Stijn Wittouck, Tom Eilers, Vera van Noort

|Dec 03, 2024
Distribution of C30 carotenoid biosynthesis genes suggests habitat adaptation function in insect-adapted and nomadic Lactobacillaceae.

Tom Eilers, Marie Legein, Jari Temmermans

|Oct 26, 2023
A citizen-science-enabled catalogue of the vaginal microbiome and associated factors.

Sarah Lebeer, Sarah Ahannach, Thies Gehrmann

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Frequent Collaborators

13 joint publications

Sarah Lebeer

5 joint publications

Tom Eilers

3 joint publications

Sander Wuyts

3 joint publications

Peter A Bron