Peter A Bron

4PUBLICATIONS
20CO-AUTHORS
Food chemistry and food sensory scienceGenetically modified horticulture plantsMedical infection agents (incl. prions)Epigenetics (incl. genome methylation and epigenomics)
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Publications (4)

|Jun 30, 2026
From diversity to dominance: how salt and CO₂ shape LAB-dominated ecosystems in vegetable fermentations.

|Dec 03, 2024
Distribution of C30 carotenoid biosynthesis genes suggests habitat adaptation function in insect-adapted and nomadic Lactobacillaceae.

Tom Eilers, Marie Legein, Jari Temmermans

|Oct 10, 2024
Mild atopic dermatitis is characterized by increase in non-staphylococcus pathobionts and loss of specific species.

Lize Delanghe, Ilke De Boeck, Joke Van Malderen

|Oct 26, 2023
A citizen-science-enabled catalogue of the vaginal microbiome and associated factors.

Sarah Lebeer, Sarah Ahannach, Thies Gehrmann

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Frequent Collaborators

4 joint publications

Sarah Lebeer

3 joint publications

Stijn Wittouck

3 joint publications

Tom Eilers

2 joint publications

Thies Gehrmann