Rubén Aldaco

6PUBLICATIONS
8CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsInstrumental methods (excl. immunological and bioassay methods)Environmental studies in animal productionFood sustainability
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Publications (6)

|Dec 23, 2023
Extraction of Bioactive Compounds from Spent Coffee Grounds Using Ethanol and Acetone Aqueous Solutions.

Ibtissam Bouhzam, Rosa Cantero, María Margallo

|Feb 25, 2023
Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee Grounds.

Ibtissam Bouhzam, Rosa Cantero, Mercè Balcells

|Nov 26, 2022
Carbon Footprint: The Case of Four Chicken Meat Products Sold on the Spanish Market.

Harrison Tetteh, Alba Bala, Pere Fullana-I-Palmer

|Apr 12, 2022
Water-Energy-Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips.

Ana Fernández-Ríos, Jara Laso, Francisco José Amo-Setién

|Dec 02, 2020
Regionalized Strategies for Food Loss and Waste Management in Spain under a Life Cycle Thinking Approach.

Daniel Hoehn, Jara Laso, Jorge Cristóbal

|Nov 19, 2020
Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish Context.

Ricardo Abejón, Laura Batlle-Bayer, Jara Laso

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