Pere Fullana-I-Palmer

8PUBLICATIONS
14CO-AUTHORS
Polymerisation mechanismsCheminformatics and quantitative structure-activity relationshipsInstrumental methods (excl. immunological and bioassay methods)Environmental studies in animal productionFood sustainability
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Publications (8)

|Jun 27, 2025
Circular Quality of Polymers: Test-Based Evidence for Comparison of Bio-Based and Fossil-Based Polymers.

Ilija Sazdovski, Ferran Serra-Parareda, Marc Delgado-Aguilar

|Dec 23, 2023
Extraction of Bioactive Compounds from Spent Coffee Grounds Using Ethanol and Acetone Aqueous Solutions.

Ibtissam Bouhzam, Rosa Cantero, María Margallo

|Feb 25, 2023
Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee Grounds.

Ibtissam Bouhzam, Rosa Cantero, Mercè Balcells

|Nov 26, 2022
Carbon Footprint: The Case of Four Chicken Meat Products Sold on the Spanish Market.

Harrison Tetteh, Alba Bala, Pere Fullana-I-Palmer

|Apr 12, 2022
Water-Energy-Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips.

Ana Fernández-Ríos, Jara Laso, Francisco José Amo-Setién

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