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Andrea Copetta

4PUBLICATIONS

9CO-AUTHORS

Horticultural crop growth and developmentHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticulture

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Publications (4)

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|Sep 26, 2023

Vigna unguiculata L. Walp. Leaves as a Source of Phytochemicals of Dietary Interest: Optimization of Ultrasound-Assisted Extraction and Assessment of Traditional Consumer Habits.

E Pioltelli, C Sartirana, A Copetta

|Jun 27, 2020

Trace Elements in Edible Flowers from Italy: Further Insights into Health Benefits and Risks to Consumers.

Giuliana Drava, Valeria Iobbi, Rafaël Govaerts

|Jun 03, 2020

Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers.

Ilaria Marchioni, Basma Najar, Barbara Ruffoni

|Dec 11, 2019

Volatilomic Analysis of Four Edible Flowers from <i>Agastache</i> Genus.

Basma Najar, Ilaria Marchioni, Barbara Ruffoni

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Frequent Collaborators

2 joint publications

Ilaria Marchioni

2 joint publications

Laura Pistelli

1 joint publications

E Pioltelli

1 joint publications

C Sartirana

1 joint publications

M Brioschi

1 joint publications

M Labra

1 joint publications

L Guzzetti

1 joint publications

Basma Najar

1 joint publications

Giuliana Drava

Frequent Collaborators

2 joint publications

Ilaria Marchioni

2 joint publications

Laura Pistelli

1 joint publications

E Pioltelli

1 joint publications

C Sartirana

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