Andrea Copetta
4PUBLICATIONS
9CO-AUTHORS
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Publications (4)
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|Sep 26, 2023
Vigna unguiculata L. Walp. Leaves as a Source of Phytochemicals of Dietary Interest: Optimization of Ultrasound-Assisted Extraction and Assessment of Traditional Consumer Habits.E Pioltelli, C Sartirana, A Copetta
|Jun 27, 2020
Trace Elements in Edible Flowers from Italy: Further Insights into Health Benefits and Risks to Consumers.Giuliana Drava, Valeria Iobbi, Rafaël Govaerts
|Jun 03, 2020
Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers.Ilaria Marchioni, Basma Najar, Barbara Ruffoni
|Dec 11, 2019
Volatilomic Analysis of Four Edible Flowers from Agastache Genus.Basma Najar, Ilaria Marchioni, Barbara Ruffoni
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