Laura Pistelli

21PUBLICATIONS
36CO-AUTHORS
Aboriginal and Torres Strait Islander agriculture and forestryFood packaging, preservation and processingField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Polymers and plastics
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Journal

Publications (21)

|Apr 23, 2025
A Floristic Survey of Wild Edible Plants in Tuscan Maremma, Italy.

Mario Pentassuglia, Tiziana Lombardi, Giovanni Bambi

|Feb 13, 2025
Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization.

Alessandro Bianchi, Sonia Capparelli, Isabella Taglieri

|Apr 27, 2024
Exploring the Volatile Composition and Antibacterial Activity of Edible Flower Hydrosols with Insights into Their Spontaneous Emissions and Essential Oil Chemistry.

Basma Najar, Ylenia Pieracci, Filippo Fratini

|Mar 28, 2024
Phytochemical, Nutritional and Mineral Content of Four Edible Flowers.

Ilaria Marchioni, Morena Gabriele, Giulia Carmassi

|Dec 23, 2023
Innovative Biobased and Sustainable Polymer Packaging Solutions for Extending Bread Shelf Life: A Review.

Vito Gigante, Laura Aliotta, Roberta Ascrizzi

|Nov 25, 2023
Plant Tissue Culture and Secondary Metabolite Production Volume II.

Kalina Danova, Ilaria Marchioni, Laura Pistelli

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Frequent Collaborators

9 joint publications

Luisa Pistelli

8 joint publications

Ilaria Marchioni

5 joint publications

Roberta Ascrizzi

5 joint publications

Basma Najar