Sandra Grebenteuch

4PUBLICATIONS
6CO-AUTHORS
Food engineeringNatural products and bioactive compoundsFood chemistry and food sensory scienceAgricultural molecular engineering of nucleic acids and proteins
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Publications (4)

|Oct 23, 2021
Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil.

Sandra Grebenteuch, Lothar W Kroh, Stephan Drusch

|Mar 06, 2021
The Formation of Methyl Ketones during Lipid Oxidation at Elevated Temperatures.

Sandra Grebenteuch, Clemens Kanzler, Stefan Klaußnitzer

|Apr 03, 2019
Effect of Different Drying Methods on Nutrient Quality of the Yellow Mealworm (Tenebrio molitor L.).

Nina Kröncke, Sandra Grebenteuch, Claudia Keil

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