Clemens Kanzler

12PUBLICATIONS
15CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Polymerisation mechanismsOptical properties of materialsMacromolecular materialsFood engineering
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Publications (12)

|Jul 05, 2024
Influence of Hydroxycinnamic Acids on the Maillard Reaction of Arabinose and Galactose beyond Carbonyl-Trapping.

Leon Valentin Bork, Nicolas Proksch, Tobias Stobernack

|Jan 15, 2024
Contribution of Hydroxycinnamic Acids to Color Formation in Nonenzymatic Browning Reactions with Key Maillard Reaction Intermediates.

Leon Valentin Bork, Nicolas Proksch, Sascha Rohn

|Sep 28, 2023
Colorants and Antioxidants Deriving from Methylglyoxal and Heterocyclic Maillard Reaction Intermediates.

Leon Valentin Bork, Maximilian Baumann, Tobias Stobernack

|Nov 11, 2022
Characterization of Colorants Formed by Non-Enzymatic Browning Reactions of Hydroxycinnamic Acid Derivatives.

Leon Valentin Bork, Sascha Rohn, Clemens Kanzler

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