Paul T Haase
3PUBLICATIONS
1CO-AUTHORS
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Publications (3)
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|Dec 10, 2019
Melanoidins Formed by Heterocyclic Maillard Reaction Intermediates via Aldol Reaction and Michael Addition.Clemens Kanzler, Paul T Haase
|Sep 08, 2017
Formation of Reactive Intermediates, Color, and Antioxidant Activity in the Maillard Reaction of Maltose in Comparison to d-Glucose.Clemens Kanzler, Helena Schestkowa, Paul T Haase
|Feb 16, 2017
Browning Potential of C6-α-Dicarbonyl Compounds under Maillard Conditions.Paul T Haase, Clemens Kanzler, Julia Hildebrandt
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