Philipp Bruhns
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Apr 25, 2019
Basic Structure of Melanoidins Formed in the Maillard Reaction of 3-Deoxyglucosone and γ-Aminobutyric Acid.Philipp Bruhns, Clemens Kanzler, Andreas G Degenhardt
|Oct 19, 2018
2-Deoxyglucosone: A New C6-α-Dicarbonyl Compound in the Maillard Reaction of d-Fructose with γ-Aminobutyric Acid.Philipp Bruhns, Martin Kaufmann, Timo Koch
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