Hanqi Luo

15PUBLICATIONS
32CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingEpidemiological methodsPublic health nutritionNutrigenomics and personalised nutrition
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Publications (15)

|Aug 24, 2026
Quantifying the Potential Impact of Food Fortification on Iron Intake, Hemoglobin Concentration and Anemia Prevalence Among Women of Reproductive Age in India.

|Nov 05, 2025
DietAI24 as a framework for comprehensive nutrition estimation using multimodal large language models.

Runze Yan, Hanqi Luo, Jiaying Lu

|Aug 06, 2025
Simulated Impact of Vitamin A-Fortified Sugar on Dietary Adequacy and Association of Usual Sugar Intake With Plasma and Breast Milk Retinol Among Lactating Zambian Women.

Demewoz Haile, Reina Engle-Stone, Bess Caswell

|Dec 19, 2024
Evaluation of inflammation adjustment methods to assess iron deficiency using longitudinal data from norovirus human challenge trials.

Yi-An Ko, Parminder S Suchdev, Jiaxi Geng

|Jul 14, 2023
Women in Selected Communities of Punjab, India Have a High Prevalence of Iron, Zinc, Vitamin B12, and Folate Deficiencies: Implications for a Multiply-Fortified Salt Intervention.

Yvonne E Goh, Mari S Manger, Mona Duggal

|Sep 26, 2022
Optimizing Maternal Nutrition: The Importance of a Tailored Approach.

Lauren R Brink, Tonya M Bender, Rosalind Davies

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Frequent Collaborators

8 joint publications

Reina Engle-Stone

3 joint publications

Demewoz Haile

2 joint publications

Christine M McDonald

1 joint publications

David W Killilea