Zohreh Didar

6PUBLICATIONS
4CO-AUTHORS
Innate immunityField organic and low chemical input horticultureFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingPowder and particle technology
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Publications (6)

|Dec 29, 2025
Vegan Sesame Milk Ice Cream With Probiotic Bacteria (Lactobacillus casei) and Hibiscus (Hibiscus sabdariffa) Calyces Extract: Formulation, Characterization, and Stability.

Zohreh Didar, Mohammad Hossein Haddad Khodaparast, Behzad Goharjoo

|Apr 04, 2025
Flaxseed mucilage - stabilized double emulsion for vitamin D delivery in Hazelnut milk ice cream: in vitro stability and storage.

Zohreh Didar, Mohammad Hossein Haddad Khodaparast, Behzad Goharjoo

|Aug 14, 2024
The effect of synbiotic coating of flaxseed mucilage-defatted rice bran carbohydrate on quality of dried mango, viability of Bifidobacterium animalis subsp. LactisBB12 on storage and simulating gastrointestinal condition.

Zohreh Didar, Mohammad Mehdi Soltan-Dallal, Behzad Goharjoo

|Feb 19, 2024
Characterization of white chocolate enriched with co-encapsulated Lactobacillus acidophilus (La-5) and rose hip shell fruit extract: Characterization, probiotic viability during storage, and in vitro gastrointestinal digestion.

Zohreh Didar

|Dec 27, 2021
The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk.

Younes Safdari, Mohsen Vazifedoost, Zohreh Didar

|Jul 23, 2021
Enrichment of dark chocolate with vitamin D3 (free or liposome) and assessment quality parameters.

Zohreh Didar

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Frequent Collaborators

1 joint publications

Younes Safdari

1 joint publications

Mohsen Vazifedoost

1 joint publications

Bahareh Hajirostamloo

1 joint publications

Mohammad Mehdi Soltan-Dallal