Mohsen Vazifedoost

2PUBLICATIONS
5CO-AUTHORS
Food technologyFood packaging, preservation and processing
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Publications (2)

|Jan 25, 2024
Comparison of the effect of hydroxyl propyl methyl cellulose, pectin, and concentrated raisin juice on gluten-free bread based on rice and foxtail millet flour.

Abolghasem Abdollahzadeh, Mohsen Vazifedoost, Zohreh Didar

|Dec 27, 2021
The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk.

Younes Safdari, Mohsen Vazifedoost, Zohreh Didar

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Frequent Collaborators

1 joint publications

Younes Safdari

1 joint publications

Zohreh Didar

1 joint publications

Bahareh Hajirostamloo

1 joint publications

Mohammad Hossein Haddadkhodaprast