Mohammad Hossein Haddadkhodaprast
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2CO-AUTHORS
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Publications (1)
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|Jan 25, 2024
Comparison of the effect of hydroxyl propyl methyl cellulose, pectin, and concentrated raisin juice on gluten-free bread based on rice and foxtail millet flour.Abolghasem Abdollahzadeh, Mohsen Vazifedoost, Zohreh Didar
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