Uri Valenzuela-Vázquez

1PUBLICATIONS
5CO-AUTHORS
Food engineering
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Publications (1)

|Jul 29, 2023
Lauroylated, Acetylated, and Succinylated Agave tequilana Fructans Fractions: Structural Characterization, Prebiotic, Antibacterial Activity and Their Effect on Lactobacillus paracasei under Gastrointestinal Conditions.

Dafne I Díaz-Ramos, Rosa I Ortiz-Basurto, Oscar García-Barradas

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Frequent Collaborators

1 joint publications

Rosa I Ortiz-Basurto

1 joint publications

Oscar García-Barradas

1 joint publications

Martina A Chacón-López

1 joint publications

Efigenia Montalvo-González