Maribel Jiménez-Fernández

7PUBLICATIONS
13CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood engineeringFree radical chemistryCheminformatics and quantitative structure-activity relationshipsComposite and hybrid materials
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Publications (7)

|Jul 12, 2025
Chemical Modification Methods for Inulin- and Agavin-Type Fructans: Synthesis, Characterization, and Biofunctional Activity: A Review.

Dafne I Díaz-Ramos, Maribel Jiménez-Fernández, Oscar García-Barradas

|Jul 29, 2023
Lauroylated, Acetylated, and Succinylated Agave tequilana Fructans Fractions: Structural Characterization, Prebiotic, Antibacterial Activity and Their Effect on Lactobacillus paracasei under Gastrointestinal Conditions.

Dafne I Díaz-Ramos, Rosa I Ortiz-Basurto, Oscar García-Barradas

|Jul 05, 2023
Antimicrobial efficiency of chlorine dioxide and its potential use as anti-SARS-CoV-2 agent: mechanisms of action and interactions with gut microbiota.

Audry Peredo-Lovillo, Haydee Eliza Romero-Luna, Naida Juárez-Trujillo

|Jun 10, 2022
Active Compounds in Zingiber officinale as Possible Redox Inhibitors of 5-Lipoxygenase Using an In Silico Approach.

Jaqueline Stephanie Ley-Martínez, Jose Erick Ortega-Valencia, Oscar García-Barradas

|Oct 10, 2020
Effective microencapsulation of Enterococcus faecium in biopolymeric matrices using spray drying.

Luis A Cancino-Castillo, César I Beristain, Luz A Pascual-Pineda

|Jul 10, 2019
The potential use of modified quinoa protein isolates in cupcakes: physicochemical properties, structure and stability of cupcakes.

Cyndy A López-Alarcón, Martín A Cerdán-Leal, César I Beristain

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Frequent Collaborators

3 joint publications

Oscar García-Barradas

2 joint publications

Rosa Isela Ortiz-Basurto

1 joint publications

Jaqueline Stephanie Ley-Martínez

1 joint publications

Esmeralda Uribe-Lam