María de Lourdes Meza-Jiménez

1PUBLICATIONS
3CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Jun 24, 2022
Traditional Fermented Foods and Beverages from around the World and Their Health Benefits.

Leonel Cuamatzin-García, Paola Rodríguez-Rugarcía, Elie Girgis El-Kassis

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