Beatriz Pérez-Armendáriz

6PUBLICATIONS
18CO-AUTHORS
Agrochemicals and biocides (incl. application)Beverage chemistry and beverage sensory scienceGenetically modified horticulture plantsWastewater treatment processesMetabolic medicine
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Publications (6)

|Aug 01, 2025
Phytoremediation, biostimulation and toxicity in diesel-polluted agricultural soils using Gypsophila paniculata and spent Pleurotus spp. substrate.

Gloria Anaí Valencia-Luna, Damián Lozada-Campos, Omar Romero-Arenas

|Jun 24, 2022
Traditional Fermented Foods and Beverages from around the World and Their Health Benefits.

Leonel Cuamatzin-García, Paola Rodríguez-Rugarcía, Elie Girgis El-Kassis

|Feb 18, 2022
Encapsulation of Azotobacter vinelandii ATCC 12837 in Alginate-Na Beads as a Tomato Seedling Inoculant.

Victoria Conde-Avila, Luis Daniel Ortega-Martínez, Octavio Loera

|Dec 27, 2021
Growth, respiratory activity and chlorpyrifos biodegradation in cultures of Azotobacter vinelandii ATCC 12837.

Victoria Conde-Avila, Carlos Peña, Beatriz Pérez-Armendáriz

|Jun 02, 2021
Effect of the Intake of a Traditional Mexican Beverage Fermented with Lactic Acid Bacteria on Academic Stress in Medical Students.

Laura Márquez-Morales, Elie G El-Kassis, Judith Cavazos-Arroyo

|May 08, 2019
Use of waste canola oil as a low-cost substrate for rhamnolipid production using Pseudomonas aeruginosa.

Beatriz Pérez-Armendáriz, Carlos Cal-Y-Mayor-Luna, Elie Girgis El-Kassis

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Frequent Collaborators

2 joint publications

Elie Girgis El-Kassis

2 joint publications

Victoria Conde-Avila

2 joint publications

Octavio Loera

2 joint publications

Carmen Martínez Valenzuela