Beatriz Pérez-Armendáriz

7PUBLICATIONS
25CO-AUTHORS
Pacific Peoples theory of change models for healthAgrochemicals and biocides (incl. application)Beverage chemistry and beverage sensory scienceGenetically modified horticulture plantsWastewater treatment processes
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Publications (7)

|Sep 15, 2026
Evaluation of Postbiotics from Lactiplantibacillus plantarum and Bacillus mojavensis Fermented in Aguamiel on Their Cytotoxic Effect in Breast Cancer Cells, Their In Vivo Effects, and Processing by Spray Drying.

|Aug 01, 2025
Phytoremediation, biostimulation and toxicity in diesel-polluted agricultural soils using Gypsophila paniculata and spent Pleurotus spp. substrate.

Gloria Anaí Valencia-Luna, Damián Lozada-Campos, Omar Romero-Arenas

|Jun 24, 2022
Traditional Fermented Foods and Beverages from around the World and Their Health Benefits.

Leonel Cuamatzin-García, Paola Rodríguez-Rugarcía, Elie Girgis El-Kassis

|Feb 18, 2022
Encapsulation of Azotobacter vinelandii ATCC 12837 in Alginate-Na Beads as a Tomato Seedling Inoculant.

Victoria Conde-Avila, Luis Daniel Ortega-Martínez, Octavio Loera

|Dec 27, 2021
Growth, respiratory activity and chlorpyrifos biodegradation in cultures of Azotobacter vinelandii ATCC 12837.

Victoria Conde-Avila, Carlos Peña, Beatriz Pérez-Armendáriz

|Jun 02, 2021
Effect of the Intake of a Traditional Mexican Beverage Fermented with Lactic Acid Bacteria on Academic Stress in Medical Students.

Laura Márquez-Morales, Elie G El-Kassis, Judith Cavazos-Arroyo

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Frequent Collaborators

2 joint publications

Elie Girgis El-Kassis

2 joint publications

Victoria Conde-Avila

2 joint publications

Octavio Loera

2 joint publications

Carmen Martínez Valenzuela