Gabriella Centorotola

8PUBLICATIONS
38CO-AUTHORS
Animal growth and developmentFood packaging, preservation and processingFermentationOther agricultural, veterinary and food sciences not elsewhere classifiedEpidemiological methods
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Publications (8)

|Oct 16, 2025
Evaluation of Listeria monocytogenes Dissemination in a Beef Steak Tartare Production Chain.

Simone Stella, Carlo Angelo Sgoifo Rossi, Francesco Pomilio

|Mar 26, 2025
Molecular Characterization and Antimicrobial Resistance Evaluation of Listeria monocytogenes Strains from Food and Human Samples.

Annamaria Castello, Vincenzina Alio, Marina Torresi

|Jul 29, 2023
Listeria monocytogenes Strains Persisting in a Meat Processing Plant in Central Italy: Use of Whole Genome Sequencing and In Vitro Adhesion and Invasion Assays to Decipher Their Virulence Potential.

Giuditta Fiorella Schiavano, Fabrizia Guidi, Francesco Pomilio

|Jun 28, 2023
The Slaughterhouse as Hotspot of CC1 and CC6 Listeria monocytogenes Strains with Hypervirulent Profiles in an Integrated Poultry Chain of Italy.

Fabrizia Guidi, Gabriella Centorotola, Alexandra Chiaverini

|Jun 10, 2022
Phenotypic and Genetic Characterization of Klebsiella pneumoniae Isolates from Wild Animals in Central Italy.

Alexandra Chiaverini, Alessandra Cornacchia, Gabriella Centorotola

|Aug 27, 2021
Intensive Environmental Surveillance Plan for Listeria monocytogenes in Food Producing Plants and Retail Stores of Central Italy: Prevalence and Genetic Diversity.

Gabriella Centorotola, Fabrizia Guidi, Guglielmo D'Aurizio

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Frequent Collaborators

7 joint publications

Francesco Pomilio

6 joint publications

Marina Torresi

4 joint publications

Fabrizia Guidi

4 joint publications

Alexandra Chiaverini