Yueying Yao

5PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Beverage chemistry and beverage sensory science
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Publications (5)

|Nov 24, 2025
Impact of quantity and source of dietary protein intake within a healthy dietary pattern on cardiovascular disease risk factors in Singapore older adults: a randomized controlled trial.

Yueying Yao, Ian En-Kai Mak, Clarinda Nataria Sutanto

|May 13, 2025
Impact of other macronutrient composition within high-protein diet on body composition and cardiometabolic health: a systematic review, pairwise, and network meta-analysis of randomized controlled trials.

Yueying Yao, Shiqi Lin, Ziqi He

|Jan 16, 2025
Influence of dietary protein and fiber intake interactions on the human gut microbiota composition and function: a systematic review and network meta-analysis of randomized controlled trials.

Ian En Kai Mak, Yueying Yao, Magdeline Tao Tao Ng

|Nov 27, 2024
Differently Processed Low Doses of β-Glucan from Oat Bran Similarly Attenuate Postprandial Glycemic Response.

Denise Tan, Yueying Yao, Yifan Zhou

|Jul 16, 2024
Impact of Quantity and Type of Dietary Protein on Cardiovascular Disease Risk Factors Using Standard and Network Meta-analyses of Randomized Controlled Trials.

Yueying Yao, Vanessa Huang, Vernice Seah

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Frequent Collaborators

5 joint publications

Jung Eun Kim

1 joint publications

Chin Meng Khoo

1 joint publications

Andreas Rytz

1 joint publications

Leroy Sivappiragasam Pakkiri