Andreas Rytz

17PUBLICATIONS
28CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)Preventative health careMedical biochemistry - carbohydratesInfant and child health
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Publications (17)

|Nov 27, 2024
Differently Processed Low Doses of β-Glucan from Oat Bran Similarly Attenuate Postprandial Glycemic Response.

Denise Tan, Yueying Yao, Yifan Zhou

|Aug 28, 2024
Oligomalt, a New Slowly Digestible Carbohydrate, Reduces Post-Prandial Glucose and Insulin Trajectories Compared to Maltodextrin across Different Population Characteristics: Double-Blind Randomized Controlled Trials in Healthy Individuals, People with Obesity, and People with Type 2 Diabetes.

Odd Erik Johansen, Joel Neutel, Sanjay Gupta

|Jul 29, 2023
Bifidobacterium longum subsp. longum Reduces Perceived Psychological Stress in Healthy Adults: An Exploratory Clinical Trial.

Marcus Boehme, Noëla Rémond-Derbez, Clara Lerond

|Jun 28, 2023
Oligomalt, a New Slowly Digestible Carbohydrate, Is Well Tolerated in Healthy Young Men and Women at Intakes Up to 180 Gram per Day: A Randomized, Double-Blind, Crossover Trial.

Odd Erik Johansen, Delphine Curti, Maximilian von Eynatten

|Sep 23, 2022
Nutritional Composition of Infant Cereal Prototypes Can Precisely Predict Their Glycemic Index.

Cathriona Monnard, Andreas Rytz, Carmen Mirela Tudorica

|Jul 09, 2022
Effect of Different Nutritional Supplements on Glucose Response of Complete Meals in Two Crossover Studies.

Nele Gheldof, Celia Francey, Andreas Rytz

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Frequent Collaborators

2 joint publications

Magalie Sabatier

2 joint publications

Odd Erik Johansen

1 joint publications

Jonas Hauser

1 joint publications

Sophie Nutten