Magalie Sabatier

3PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Metal cluster chemistryFood technology
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Publications (3)

|Apr 23, 2022
Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink-A Stable Isotope Study in Children.

Richard F Hurrell, Trinidad P Trinidad, Aida C Mallillin

|Sep 16, 2020
Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant.

Magalie Sabatier, Andreas Rytz, Joeska Husny

|Jun 13, 2019
The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: a stable iron isotope study in young women.

Magalie Sabatier, Dominik Grathwohl, Maurice Beaumont

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Frequent Collaborators

2 joint publications

Andreas Rytz

1 joint publications

Richard F Hurrell

1 joint publications

Christophe Zeder