Xinzhong Hu
4PUBLICATIONS
3CO-AUTHORS
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Publications (4)
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|Jul 29, 2023
Effect of Stir-Frying on Physicochemical and Functional Properties of Oat Protein Isolates.Xia Wang, Yang Lei, Hamad Rafique
|Nov 11, 2022
Effects of Composition and Strength of Wheat Gluten on Starch Structure, Digestion Properties and the Underlying Mechanism.Xiaoyang Zou, Xiaolong Wang, Liang Li
|Jun 23, 2020
The effect of retrogradation time and ambient relative humidity on the quality of extruded oat noodles.Rui Dong, Qianwen Niu, Kailong Zhang
|Jan 01, 2020
Effect of Artemisia sphaerocephala Krasch polysaccharide on the gelatinization and retrogradation of wheat starch.Xiaowen Li, Junjun Li, Xiuxiu Yin
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