Xiaoping Li
7PUBLICATIONS
4CO-AUTHORS
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Publications (7)
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|Dec 17, 2024
Extracts from Tartary Buckwheat Sprouts Restricts Oxidative Injury Induced by Hydrogen Peroxide in HepG2 by Upregulating the Redox System.Xiaoping Li, Yuwei Zhang, Wen Zhao
|Aug 29, 2024
Microbial Community Dynamics and Metabolite Changes during Wheat Starch Slurry Fermentation.Xiaoping Li, Yujin Yang, Xin Fan
|May 13, 2023
Analysis of Starch Structure and Pasting Characteristics of Millet Thick Wine during Fermentation.Lixia Wang, Huanyu Ming, Qi Chen
|Mar 11, 2023
Effect of Calcium Hydroxide on Physicochemical and In Vitro Digestibility Properties of Tartary Buckwheat Starch-Rutin Complex Prepared by Pre-Gelatinization and Co-Gelatinization Methods.Xinxin Ding, Xiaoping Li, Qiling Cai
|Nov 30, 2021
Structural modification and dynamic <i>in vitro</i> fermentation profiles of precooked pea starch as affected by different drying methods.Danni Chang, Zhen Ma, Xiaoping Li
|Oct 29, 2020
Antibacterial Effects and Mechanism of Mandarin (<i>Citrus reticulata</i> L.) Essential Oil against <i>Staphylococcus aureus</i>.Xueying Song, Ting Liu, Lei Wang
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