Zhen Ma

9PUBLICATIONS
3CO-AUTHORS
Structural properties of condensed matterPhysical properties of materialsFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Powder and particle technology
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Publications (9)

|Jun 12, 2026
Preparation and Stability Study of Co-Encapsulated Particles of Curcumin or Quercetin with Lactobacillus rhamnosus GG.

|Apr 01, 2025
The modulatory effect of pea resistant starch on hyperlipidemia in high fat diet-induced obese mice is related to their supramolecular structural features.

Yan Li, Wenxin Cui, Cheng Lu

|Jan 08, 2025
Debranched Lentil Starch-Sodium Alginate-Based Encapsulated Particles of Lacticaseibacillus rhamnosus GG: Morphology, Structural Characterization, In Vitro Release Behavior, and Storage Stability.

Jinxiu Zhang, Xinzhong Hu, Zhen Ma

|Jun 10, 2023
Multi-Scale Structural Insights into Enzymatically Hydrolyzed Lentil Starch Concentrates Prepared by In Vitro Method Using Different Types of Enzymes.

Namei Ren, Xinzhong Hu, Zhen Ma

|Aug 26, 2022
Pea-Resistant Starch with Different Multi-scale Structural Features Attenuates the Obesity-Related Physiological Changes in High-Fat Diet Mice.

Danni Chang, Xinzhong Hu, Zhen Ma

|Apr 13, 2022
Anti-hyperlipidemic and ameliorative effects of chickpea starch and resistant starch in mice with high fat diet induced obesity are associated with their multi-scale structural characteristics.

Mengliu Zhao, Wenxin Cui, Xinzhong Hu

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Frequent Collaborators

1 joint publications

Xiaoping Li

1 joint publications

Namei Ren

1 joint publications

Xiangyu Yang