Hongru Liu

12PUBLICATIONS
8CO-AUTHORS
Oenology and viticultureBioavailability and ecotoxicologyHorticultural crop protection (incl. pests, diseases and weeds)Post harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processing
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Publications (12)

|Jul 15, 2026
Deciphering Flavor Signatures of Early-Maturing Table Grapes: A Synergistic Multi-Sensor Approach Using E-Nose, GC-MS, and GC-IMS.

|Apr 14, 2026
Atmospheric Cold Plasma Degradation of Fenvalerate Residues on Shiitake Mushrooms: Mechanisms, Toxicity Evolution, and Quality Effects.

Hu Shi, Ziwen Cheng, Shiwei Dong

|Dec 30, 2025
Comparative Analysis of Dried Water Bamboo Shoots Using Different Drying Methods: Physicochemical Properties and Flavor.

Xiaoyang Tong, Kai Zhu, Songheng Wu

|Aug 28, 2025
Postharvest Preservation Strategies for Table Grapes: A Comprehensive Review from Practical Methods to Future Developments.

Ci Zhang, Qiankun Wang, Hui He

|May 14, 2025
Postharvest Flavor Quality Changes and Preservation Strategies for Peach Fruits: A Comprehensive Review.

Qiaoping Qin, Lili Wang, Qiankun Wang

|Mar 13, 2025
Research Progress on Shrimp Allergens and Allergenicity Reduction Methods.

Bingjie Chen, Hui He, Xiao Wang

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Frequent Collaborators

3 joint publications

Cunfang Wang

2 joint publications

Bo Zhang

2 joint publications

Qiankun Wang

1 joint publications

Imtiaz Hussain