Cunfang Wang

5PUBLICATIONS
7CO-AUTHORS
Oenology and viticultureCheminformatics and quantitative structure-activity relationshipsPhysical properties of materialsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (5)

|Nov 27, 2025
Diversity of Volatile Profiles and Nutritional Traits Among 29 Cucumber Cultivars.

Panling Lu, Chunfang Wang, Yongxue Zhang

|Oct 16, 2025
Inhibition of Xanthine Oxidase by Four Phenolic Acids: Kinetic, Spectroscopic, Molecular Simulation, and Cellular Insights.

Xiao Wang, Di Su, Xinyu Luo

|Mar 28, 2024
Development and Characterization of an Antioxidant and Antimicrobial Film Composited by Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharides for Food Packaging.

Bing-Jie Chen, Gui-Ge Liu, Xiao Wang

|Sep 09, 2023
Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage.

Guige Liu, Bingjie Chen, Hongru Liu

|Jul 09, 2022
Changes of Sensory Quality, Flavor-Related Metabolites and Gene Expression in Peach Fruit Treated by Controlled Atmosphere (CA) under Cold Storage.

Hongru Liu, Hui He, Chenxia Liu

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Frequent Collaborators

3 joint publications

Hongru Liu

1 joint publications

Bo Zhang

1 joint publications

Di Su

1 joint publications

Khushwant S Bhullar