Sijia Gong
1PUBLICATIONS
1CO-AUTHORS

Get your video featured.

Get your video featured.
Publications (1)
Sort by Publication Date:
|Jul 27, 2022
Effect of Xanthan Gum, Kappa-Carrageenan, and Guar Gum on the Functional Characteristics of Egg White Liquid and Intermolecular Interaction Mechanism.Sijia Gong, Xuefeng Shi, Jiangxia Zheng
Pageof 1
