Xuefeng Shi

4PUBLICATIONS
5CO-AUTHORS
Animal reproduction and breedingOenology and viticulturePhysical properties of materialsFood packaging, preservation and processing
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Publications (4)

|Oct 14, 2023
Effects of Breeds on the Content of Functional Nutrition in Eggs.

Caiyun Jiang, Ruochen Chen, Xuefeng Shi

|Jul 14, 2023
A Method to Reduce the Occurrence of Egg Translucency and Its Effect on Bacterial Invasion.

Xuefeng Shi, Qianni Liang, Enling Wang

|Jul 27, 2022
Effect of Xanthan Gum, Kappa-Carrageenan, and Guar Gum on the Functional Characteristics of Egg White Liquid and Intermolecular Interaction Mechanism.

Sijia Gong, Xuefeng Shi, Jiangxia Zheng

|Feb 25, 2022
Antibacterial Properties of TMA against Escherichia coli and Effect of Temperature and Storage Duration on TMA Content, Lysozyme Activity and Content in Eggs.

Xuefeng Shi, Xingzheng Li, Xianyu Li

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Frequent Collaborators

2 joint publications

Jiangxia Zheng

1 joint publications

Jianlou Song

1 joint publications

Sijia Gong

1 joint publications

Enling Wang