Bram Heijs

8PUBLICATIONS
21CO-AUTHORS
Food chemistry and food sensory scienceGene expression (incl. microarray and other genome-wide approaches)Molecular targetsCancer diagnosisPredictive and prognostic markers
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Publications (8)

|Feb 22, 2023
Analysis of Immunogenic Galactose-α-1,3-galactose-Containing <i>N</i>-Glycans in Beef, Mutton, and Pork Tenderloin by Combining Matrix-Assisted Laser Desorption/Ionization-Mass Spectroscopy and Capillary Electrophoresis Hyphenated with Mass Spectrometry via Electrospray Ionization.

Rui-Rui Guo, Guinevere S M Lageveen-Kammeijer, Wenjun Wang

|Jul 07, 2022
High-Throughput Glycomic Methods.

Irena Trbojević-Akmačić, Guinevere S M Lageveen-Kammeijer, Bram Heijs

|May 02, 2022
Spatial distribution of isobaric androgens in target tissues using chemical derivatization and MALDI-2 on a trapped ion mobility quadrupole time-of-flight instrument.

C L Logan Mackay, Jens Soltwisch, Bram Heijs

|Mar 25, 2022
High-Mannose <i>N</i>-Glycans as Malignant Progression Markers in Early-Stage Colorectal Cancer.

Fanny Boyaval, Hans Dalebout, René Van Zeijl

|Dec 10, 2021
Proteomic Analysis Identifies FNDC1, A1BG, and Antigen Processing Proteins Associated with Tumor Heterogeneity and Malignancy in a Canine Model of Breast Cancer.

Yonara G Cordeiro, Leandra M Mulder, René J M van Zeijl

|Dec 06, 2021
The metabolic landscape in chronic rotator cuff tear reveals tissue-region-specific signatures.

Cyriel Sebastiaan Olie, René van Zeijl, Salma El Abdellaoui

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Frequent Collaborators

4 joint publications

Manfred Wuhrer

3 joint publications

Guinevere S M Lageveen-Kammeijer

2 joint publications

Jens Soltwisch

2 joint publications

Klaus Dreisewerd