Ahmet Salih Sonmezdag
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2CO-AUTHORS
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Publications (1)
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|Sep 03, 2019
Characterization of Aroma-Active Compounds, Phenolics, and Antioxidant Properties in Fresh and Fermented Capers (Capparis spinosa) by GC-MS-Olfactometry and LC-DAD-ESI-MS/MS.Ahmet Salih Sonmezdag, Hasim Kelebek, Serkan Selli
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