Marta Fajó-Pascual

2PUBLICATIONS
24CO-AUTHORS
Implementation science and evaluationFood properties (incl. characteristics and health benefits)
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Publications (2)

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|Nov 20, 2024
Development of a Web Platform to Facilitate the Implementation and Evaluation of Health Promoting Schools: Protocol for a Double Diamond Design Approach.

Gemma Bermejo-Martínez, José Antonio Julián, Víctor José Villanueva-Blasco

|Jan 08, 2023
Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults.

Maria Luisa Miguel-Berges, Marta Fajó-Pascual, Luis A Moreno

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Frequent Collaborators

1 joint publications

Maria Luisa Miguel-Berges

1 joint publications

Luis A Moreno

1 joint publications

Marimar Campo

1 joint publications

Ana Guerrero

1 joint publications

Pilar Santolaria Blasco

1 joint publications

Alba M Santaliestra-Pasías

1 joint publications

Gemma Bermejo-Martínez

1 joint publications

José Antonio Julián

1 joint publications

Víctor José Villanueva-Blasco

1 joint publications

Alberto Aibar

Frequent Collaborators

1 joint publications

Maria Luisa Miguel-Berges

1 joint publications

Luis A Moreno

1 joint publications

Marimar Campo

1 joint publications

Ana Guerrero

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