Ana Guerrero

9PUBLICATIONS
24CO-AUTHORS
Food chemistry and food sensory scienceAnimal growth and developmentFood properties (incl. characteristics and health benefits)Animal nutritionOenology and viticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|Apr 15, 2025
Impact of Food Allergies on the Food Safety and Life Quality of Adults in Spain.

Eulalia Antich Ferrer, Sandra Fernández-Pastor, Ana Guerrero

|Oct 16, 2024
Saturated Fatty Acids in Wool as Markers Related to Intramuscular Fat Content in Lambs.

Karla Inostroza, Giovanni Larama, Mario Díaz-Matus de la Parra

|Jan 08, 2023
Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults.

Maria Luisa Miguel-Berges, Marta Fajó-Pascual, Luis A Moreno

|Sep 23, 2022
Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized Cross-Over Study in Healthy Young Adults.

Alba M Santaliestra-Pasías, María L Miguel-Berges, María M Campo

|Aug 06, 2021
Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin.

Camila Mottin, Mariana Garcia Ornaghi, Venício Macêdo Carvalho

|Mar 18, 2021
Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers.

Jéssica de Oliveira Monteschio, Fernando Miranda de Vargas Junior, Adrielly Lais Alves da Silva

Pageof 2

Frequent Collaborators

4 joint publications

Marimar Campo

2 joint publications

Marta Barahona

2 joint publications

Luis A Moreno

2 joint publications

Filippo Maggi